ORGANIC NUTS & SNACKS

Our blanched organic almonds come from Spain, are rich in fibre and a source of protein. Delicious to eat on their own or to use in baking, salads or granola. Also perfect for homemade almond butter, desserts or as a decoration on cakes.

✔ Tip: briefly roast the almonds in a dry pan for extra flavour and crunch. 

Our organic banana chips are made from ripe bananas and fried in organic coconut oil. They are naturally sweet, crispy and perfect as a snack or as a topping on yoghurt or smoothie bowls.

Our organic cashew nuts are creamy, slightly sweet and a source of fibre and protein. A delicious snack, but also an ideal base for vegan sauces or cashew cheese. 

Our organic coconut flakes and shredded coconut come from Sri Lanka, where coconuts have played an important role in cooking for generations. They are carefully dried and packaged to preserve their pure, tropical flavour. Shredded coconut has a fine texture and is perfect for use in baked goods such as biscuits, cakes and energy bars. It is also delicious as a topping on yoghurt or smoothie bowls. 

The larger coconut flakes add extra bite and become crispy and nutty in flavour when briefly roasted in the oven or pan, ideal as a finishing touch to sweet and savoury dishes.

With our organic popcorn, you can make a delicious and healthy snack in just a few minutes. Pop the corn kernels in a pan with a little oil and add your own twist with sea salt, a little sugar or a dash of cinnamon. Crispy, warm and tailored to your own taste, perfect for a film night or as a snack between meals.