SUSTAINABLE AND NUTRITIOUS: PULSES AND THE PROTEIN TRANSITION
Legumes are a sustainable alternative to animal proteins. They require much less water and land than meat production and emit up to 90% less greenhouse gases. By putting beans and lentils on the menu more often, you contribute to a healthier planet and a balanced diet.
Whether you choose beans or lentils, our organic legumes are pure, nutritious and versatile.
TIP: WHAT TO DO WITH LEFTOVER COOKED PULSES?
Have you cooked too many beans or lentils? Don't throw them away! Here are a few clever ways to use leftovers:
- Make a bean burger: Mix cooked beans or lentils with herbs, breadcrumbs and an egg and fry them until crispy.
- Add them to a salad: Lentils or beans are a nutritious addition to any salad.
- Make a spread or hummus: Mix chickpeas or beans with olive oil, garlic and lemon juice.
- Freeze them: Store cooked legumes in portions in the freezer, handy for quick meals. Cooked legumes can be kept in the fridge for up to 3 days.
WHY CHOOSE OUR ORGANIC PULSES?
✔ 100% organic: grown without chemical pesticides.
✔ Rich in protein and fibre: nutritious and filling.
✔ Versatile and easy to prepare: for endless dishes.
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