Flours & Starches

We are a flour wholesaler that offers a wide variety of organic flour and starches, including finely or coarse ground products, hulled or unhulled. Our organic starches are extracted from carbohydrates, amylose and amylopectin from different origins. Our range of flour also comes from all corners of the world, including Spain, the Netherlands, China and Peru. 

Our range of flour and starches 

Flour has been a key ingredient in cooking for more than 30,000 years. Originally made with a pestle and mortar until Romans invented mills to make the process easier. 

Flour can be made from grains, legumes, nuts - even fruits and vegetables. At DO IT ORGANIC, we offer multiple different types of organic flour and starches made from a range of different organic ingredients. Some of our top-quality flours include: 

Grain flours 

We offer multiple organic grain flours, such as organic chickpea flour for Asian and Middle East cuisine. We also have organic rye flour, barley, buckwheat, quinoa and spelt, each with its own characteristics in taste and application.

Rice flours

Our organic rice flours are made from raw rice, white or brown. Rice flour is typically used in Asian food, noodles or as a gluten-free substitute for wheat flour. Made from rice, it can also be used as a thickener.

Gluten-free flours 

As the demand for alternatives to wheat-based flour continues to rise, we also offer a range of gluten-free alternatives, such as organic oat flour. This is a perfect fit for those following a conscious, healthy lifestyle or for businesses that want to offer more gluten-free alternatives.

Using organic flour and starches 

There are so many applications for flour and starches in your business, whether you’re selling these in your health or whole foods shop or using these to cook food for customers. For example, they can be used for baked goods, including cakes and bread.

If you run a bakery, wholesale suppliers can provide you with enough organic ingredients to keep you going, while restaurants can use this organic flour for everything from tortillas and naan bread to crepes, noodles and pasta. 

Starches and certain flours like rice flour can also be used as a thickening agent for homemade soups and sauces.

Plus, the use of gluten-free flours in all cooking, baking and health food shops can open you up to a whole new customer base, with many choosing to forgo traditional wheat flour to support their gut health. 

Buying organic flour in bulk 

Buying organic flour in bulk (as well as organic starches) can have many benefits for your business, the first being that it can save you time and money in the long term. As organic flour can be stored for a long time, you can buy larger quantities, saving money and reducing the number of trips you need to make to the shop or online orders you need to place. 

Not to mention that buying organic flour in bulk is much better for the planet. It reduces the number of transportation miles needed and cuts down on waste, particularly packaging. As a flour wholesaler, this is one of the key aims of DO IT ORGANIC, as we encourage businesses and customers to make more sustainable and environmentally friendly decisions. 

So, if you are looking to buy organic flour and starches in bulk for your business, look no further. We offer a variety of flours in different quantities, so you can find exactly what you need for your bakery, restaurant or health food shop. 

If you’d like to know more about our flour and starches, or any of our other organic ingredients, get in touch with our team today.