ORGANIC LENTILS & PEAS

Dried lentils are a great source of protein that do not need to be soaked, making them ideal for quick meals. They are high in iron, fibre and essential nutrients. Lentils are perfect for soups, salads and curries.

01/01

GREEN LENTILS: FIRM AND NUTTY

Preparation: Rinse and cook for 10-15 minutes until tender.
✔ Perfect in salads, stews and casseroles.

YELLOW LENTILS: SOFT AND EASY TO DIGEST

Preparation: Rinse and cook for 10-12 minutes until tender.
✔ Delicious in dahl, curries, and soups.

RED LENTILS: CREAMY AND QUICK TO COOK

Preparation: Rinse and cook for 7-8 minutes until tender.
✔ Ideal for lentil soup, dahl and creamy spreads.

SPLIT PEAS: PERFECT FOR HEARTY SOUPS

Preparation: rinse and cook for 35-45 minutes until tender.
✔ The basis for traditional pea soup.

WHY CHOOSE OUR ORGANIC LENTILS AND PEAS?

✔ 100% organic: grown without chemical pesticides.
✔ Rich in protein and fibre: nutritious and filling.
✔ Versatile and easy to prepare: for endless dishes.

Want to learn more about organic beans?

Discover different types of beans