DISCOVER ORGANIC NUTS
Nuts have long been valued for their rich flavour, texture, and nutritional benefits. From classics like almonds, walnuts, and cashews to specialties such as pecans and Brazil nuts.
We carefully source our nuts from regions where growing conditions naturally support their development. Our cashews come directly from Vietnam, cultivated under optimal climate and soil conditions, ensuring high-quality nuts without unnecessary detours. Our Brazil nuts are collected from the green Amazon rainforest, where these remarkable trees produce their nuts as part of a delicate, biodiverse ecosystem.
Our assortment of organic nuts is intended for food professionals and manufacturers. Suitable for bakery products, confectionery, snacks, plant-based creations, or gourmet recipes, our nuts offer consistent quality, flavour, and versatility. Explore the full range in our webshop.
NATURE'S TEAMWORK
In the heart of the Amazon, along the borders of Bolivia and Peru, you will find the impressive Brazil nut trees. These trees can grow up to fifty meters tall, standing proudly above the rest of the forest.
The amount of nuts harvested each year is never the same - it depends a lot on the weather and changing conditions in the rainforest. What makes these trees extra special is how much they rely on teamwork in nature. Pollination, for example, is done by carpenter bees. These strong little bees are among the few that can reach the nectar of the flowers, helping the trees reproduce as they move from one to the other.
Then there is the agouti, a small forest rodent. It cracks open the tough shells to get to the nuts inside. Some it eats, but others get buried and forgotten - giving them the chance to grow into new Brazil nut trees, and ensuring the continuation of the species.
THE CASHEW STORY
Mixed into a salad, ground into a paste, or simply enjoyed as a snack – cashew nuts are versatile, nutritious, and above all, delicious. But where do they actually come from?
Originally native to Brazil, cashew nuts were spread to many other parts of the world by Portuguese explorers a few centuries ago. Today, they are mainly found in West Africa (including Côte d’Ivoire, Burkina Faso, and Ghana), India, and – the regions where we source ours – Tanzania and Vietnam.
INTERESTED? LET'S CONNECT
Are you a food manufacturer, wholesaler, retailer or other food professional looking for high-quality certified organic nuts like almonds, cashews, or pecans?
Get in touch, and we will provide you with all documentation, specifications, sourcing options and any other information you need.
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