DISCOVER ORGANIC GRAINS
Grains have been a cornerstone of nutrition for centuries, valued for their versatility, taste, and nutritional profile. From timeless staples like wheat, oats and rice to ancient grains such as quinoa, amaranth and millet, our assortment combines tradition with modern food innovation. Each grain brings its own character – whether it is the hearty bite of spelt, the natural sweetness of corn, or the lightness of puffed rice.
We source our grains from regions where growing conditions are ideal. Oats and spelt, for example, develop ideally in the long daylight hours of Finland, while other varieties come from carefully selected regions known for their fertile soils and natural climate advantages. This ensures consistently high quality and flavour across our assortment.
Our diverse grain assortment lends itself to countless applications – from bakery, breakfast cereals and snacks to plant-based innovations and ready meals. Explore the full selection of organic grains in our webshop.
FROM FIELD TO FLAKE
In the fertile fields of Finland, our suppliers' farmers cultivate an ecosystem where every practice contributes to the well-being of the land and its biodiversity. Along the borders of the cereal fields, diverse mixtures of flowering plants are sown to create vital pollinator strips. These strips attract bees and butterflies while promoting a harmonious ecosystem balance.
When it comes to managing soil health, catch crops like white clover are used. These crops not only capture carbon and prevent erosion but also enrich the soil with organic matter as they decay. That is what we call working together with nature.
INTERESTED? LET'S CONNECT
Are you a food manufacturer, wholesaler, retailer or other food professional looking for high-quality certified organic grains like couscous, millet, oats, or quinoa?
Get in touch, and we will provide you with all documentation, specifications, sourcing options and any other information you need.
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