DISCOVER ORGANIC SUGARS AND SWEETENERS
Sweeteners play an essential role in creating high-quality products, from beverages and baked goods to sauces and snacks. Our range of organic sugars and sweeteners combines natural taste with responsible sourcing, giving you versatile options to meet your product needs.
From maple syrup, sourced from carefully managed forests in Canada, to coconut sugar from Indonesia, where we support local communities in developing safer and more sustainable farming practices, our range also includes a wide selection of sugars and sweeteners from Europe and South America.
Our sugars and sweeteners are suitable for a variety of industries, including bakery, confectionery, beverages, dairy, and health and nutrition products. By selecting the right ingredient from our range, you can ensure consistent taste, functionality, and consumer appeal.
HARVESTING LIQUID GOLD
Harvesting begins only under the right conditions: freezing nights and mild days, as only then the sap can start to flow. Once it does, a spile is gently inserted into the tree - a technique carried out with care and precision - guiding the clear maple sap through a network of tubes.
The collected sap is slowly heated, allowing water to evaporate and leaving behind the golden syrup cherished worldwide. Its rich, robust flavour and naturally concentrated sugars make it a versatile ingredient, whether drizzled over pancakes, stirred into drinks, or used in baking, connecting us directly to the forests and traditions of Canada.
INTERESTED? LET'S CONNECT
Are you a food manufacturer, wholesaler, retailer or other food professional looking for high-quality certified organic sugars or sweeteners?
Get in touch, and we will provide you with all documentation, specifications, sourcing options and any other information you need.
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