DISCOVER ORGANIC PLANT AND VEGETABLE PROTEIN
The protein transition is reshaping the global food industry. As consumers increasingly look for sustainable, healthy, and ethical alternatives, plant-based proteins have become key drivers of innovation. They not only reduce environmental impact but also open the door to exciting new product development across categories.
We support this shift with a carefully selected range of organic plant-based proteins. From versatile soy and pea protein to unique ingredients such as TVP chunks and hemp seed protein powder, our assortment provides reliable, clean-label solutions for businesses looking to meet the growing demand for plant-based applications.
Essential for developing meat alternatives, sauces, snacks, or vegan bakery products, they combine functionality with flavour – enhancing texture, boosting nutritional value, and ensuring consistent quality. All proteins are GMO-free and 100% plant-based, sourced from trusted long-term partners worldwide to secure a steady, year-round supply.
Explore our full assortment in the webshop, or connect with us directly to find the right protein for your next innovation.
INTERESTED? LET'S CONNECT
Are you a food manufacturer, wholesaler, retailer or other food professional looking for high-quality certified organic plant-based proteins?
Get in touch, and we will provide you with all documentation, specifications, sourcing options and any other information you need.
FREQUENTLY ASKED QUESIONS
We offer a broad range of 100% organic plant-based proteins, including soy protein, pea protein, wheat protein (gluten), rice protein, hemp protein, and textured vegetable protein (TVP) such as chunks and granules. Our full plant-based protein assortment can always be found in our webshop.
Plant-based proteins are widely used in meat alternatives, plant-based ready meals, sauces, soups, snacks, and vegan bakery products, where they add structure, bite, and nutritional value.
They play a key role in the protein transition by reducing reliance on animal protein and enabling more sustainable, future-proof food concepts with a lower environmental footprint.
- Protein isolates offer a very high protein content and strong functional properties.
- Protein concentrates balance protein level and processability.
- TVP (textured vegetable protein) provides structure and bite, ideal for meat analogues.
Pea protein, soy protein and wheat protein (gluten) are commonly used in meat alternatives due to their texturising, binding and water-holding properties.
Share page